Ham and Pineapple Dinner

Ham and Pineapple Dinner

76 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
MELISSA00
Recipe by  MELISSA00

“A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  2. In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

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Reviews (76)

Rate This Recipe
GINAH1
18

GINAH1

Loved this-the sauce was great over rice.

TYLERDEN
17

TYLERDEN

SUPER EASY AND SUPER QUICK MEAL. I bought 1# of Virginia Baked Ham at the grocery store deli when it was on sale and cubed it for this recipe. NOTE: there is not enough pineapple juice in the can of chunks - you will have to add real juice or open extra pineapple - I stir fried the ham, pineapple and onions till they started to brown - which made it have more of grilled taste. We ate it over white rice and it was delicious!

Nicole
13

Nicole

I added some shredded carrots and diced up a jalepeno to add. That made it PERFECT because otherwise it would have been too sweet. It gave it a bite (but one my 2 year old could handle) and the sauce toned down the jalepeno. The sauce is pretty thick but still good. We had it over white rice. I only had 3/4 cup of pineapple juice, so I added apple juice to make it the right amount.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 20 g
  • 40%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

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