Original recipe yields 6 servings
Based on a 2,000 calorie diet
Great recipe. I left out the celery and piled the stuffing on top of the fish and baked at 350 for 18 mins.
I used a whole snapper split open instead of filets and changed the stuffing recipe because my husband does not eat shell fish. I replaced the shell fish w/ Baked Blue Snapper. You can use any ...
Fantastic. Since we are on a low carb diet, we cut the bread crumbs in half but doubled the crabmeat. Cooked on a red hot fire, in 20 minutes we had one of our best meals ever.