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Oyster Sauce Chicken

Oyster Sauce Chicken

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
TAGOILELAGI

TAGOILELAGI

Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 2057 mg
  • 82%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
  3. Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
  4. After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
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Reviews

JETAGED
58

JETAGED

1/23/2004

This is a great recipe..I made it with skinless thighs, and poured off all of the rendered fat from the first 25 minutes of cooking before adding the oyster sauce mixture. Also, after the chicken is done you can add the sauce from the pan to a bowl which has a little cornstarch & water whisked together in it...whisk the constarch mixture with the sauce to create a thicker "gravy" to spoon over the chicken..Yumm!

Emily Tisdale
53

Emily Tisdale

11/18/2007

Way way way too sweet. Made a second batch of the sauce using only 1 tablespoon of sugar and it was greatly improved. Then added 3 tablespoons of Asian chili garlic sauce and cooked according to recipe. Absolutely great that way. Original recipe yielded a syrupy goo.

Michael
37

Michael

4/4/2006

I was looking for an easy dinner tonight and was excited to find this recipe. I didn't expect it to taste so good! I added 2 inches of ginger, peeled and chopped and 1 teaspoon chili with garlic sauce to suit my taste. Can't wait to make this again. Thanks for sharing Myrna.

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