Oyster Sauce Chicken

Oyster Sauce Chicken


"Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!"


55 m servings 580 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 2057 mg
  • 82%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
  3. Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
  4. After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
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  1. 123 Ratings


This is a great recipe..I made it with skinless thighs, and poured off all of the rendered fat from the first 25 minutes of cooking before adding the oyster sauce mixture. Also, after the chicke...

Way way way too sweet. Made a second batch of the sauce using only 1 tablespoon of sugar and it was greatly improved. Then added 3 tablespoons of Asian chili garlic sauce and cooked according ...

I was looking for an easy dinner tonight and was excited to find this recipe. I didn't expect it to taste so good! I added 2 inches of ginger, peeled and chopped and 1 teaspoon chili with garl...

I love oyster sauce on chicken, so I was looking around to see if anyone posted a recipe like this and if not, I was going to submit it. Well I guess I'm too late!! This is the exact recipe I us...

I live in Australia and I have cooked this recipe twice now with an excellent result. My wife and son aged 22 enjoyed it the first and asked me to cook it for them again.Each serving was on a be...

This chicken was tender and tangy and really good I put the liquid from the bottom of the pan in a ramekin and dipped the meat in it. I love food with alot of flavor and this has it.

If I recall, I think this made a lot of extra sauce, which I kept in a sealed Tupperware for making another batch. Later that week, I marinated 10 more thighs in a Ziploc bag with that extra sa...

It hit me while I was making it that I was adding an awful lot of sugar to dinner. DH and I thought this was OK, but the kids didn't like it at all. I don't think I'll make it again.

i LOVE this recipe, so easy, and i save the sauce to make another batch. it just gets better with time.