Olive Oil Bread

Olive Oil Bread

62

"A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread."

Ingredients

1 h 15 m {{adjustedServings}} servings 111 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
  2. Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
  3. Bake in the preheated oven for 30 to 40 minutes, until golden brown.
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Reviews

62
  1. 71 Ratings

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Wonderful. Tastes like true European bread that one could get in a bakery or very nice restaurant. For those who had problems with dryness, I used 2 cups of flour to start with, as stated in t...

Excellent bread! Moist, chewy, and flavorful. For all of the dry bread reviews, here is the trick ... add more water slowly, a little at a time, until the bread forms a ball. The ball should ...

This was the easiest yeast bread I've ever made. It makes a fairly small loaf so if your having company I would recommend making two loaves. I took this to a church dinner and there was none l...