Aromatic Asian Burgers (Abalos Style)

Aromatic Asian Burgers (Abalos Style)

12
RINGONIAN 3

"The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option. Serve in burger buns topped with teriyaki sauce Sriracha® sauce as condiments."

Ingredients

15 m {{adjustedServings}} servings 324 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Knead together the sesame oil, soy sauce, garlic powder, ground ginger, onion powder, pepper, ground beef, green onion, and water chestnuts in a bowl until evenly combined; form into four patties.
  2. Heat the peanut oil in a skillet over medium-high heat. Cook in the skillet until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews

12
  1. 13 Ratings

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This has become a staple for us. I make it mini sized, and have it as side dish. *** DO NOT SKIP on sesame oil or soy sauce or garlic, these are the main flavor ingredient. Used ground turkey in...

I served these up on a Friday night recently. With the snow still on the ground, I fried them up on the stove. They were excellent! Everybody enjoyed them. I did not stray too far from the r...

Course chop the water chestnuts. Otherwise this is the best burger I have ever had. Thanks for the recipe