Slow Cooker Northern White Bean Bacon Chowder

Slow Cooker Northern White Bean Bacon Chowder

27 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    10 h
  • Ready In

    10 h 30 m
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place beans in a large bowl with the water, cover, and soak overnight.
  2. In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
  3. In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
  4. Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
  5. Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.

Share It

Reviews (27)

Rate This Recipe
SUE ANN
36

SUE ANN

Instead of putting in food processor, I used my hand blender right in the crock pot. Worked great!

Carrie
32

Carrie

This turned out really good tonight. I left out the italian seasoning, carrots, and celery. We added lots of garlic and it really added a nice flavor to it. I also didn't puree this at all. I cooked everything in the crockpot and added the milk during the last 30 minutes.

GMORKEN
26

GMORKEN

When I cooked this, it turned out like refried beans. I would suggest using more water, and not pureeing all of the mix, only some of it.

More Reviews

Similar Recipes

Slow Cooker Corn Chowder
(153)

Slow Cooker Corn Chowder

Slow Cooker Split Pea Soup with Bacon and Hash Browns
(36)

Slow Cooker Split Pea Soup with Bacon and Hash Browns

Slow Cooker Clam Chowder
(33)

Slow Cooker Clam Chowder

Slow Cooker Fifteen Bean Soup
(28)

Slow Cooker Fifteen Bean Soup

Slow Cooker Ham and Bean Soup
(18)

Slow Cooker Ham and Bean Soup

Hearty Bean Chowder
(25)

Hearty Bean Chowder

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 17.2 g
  • 34%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Ham and Bean Soup

>

next recipe:

Slow Cooker Corn Chowder