Cottage Cheese Spinach Chicken

Cottage Cheese Spinach Chicken

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"Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired."

Ingredients

35 m {{adjustedServings}} servings 274 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
  3. Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
  4. Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.
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Reviews

93
  1. 121 Ratings

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We loved this recipe. I added a little extra cottage cheese and a little garlic. Instead of rolling the chicken, I just butterflied and filled them. It took much longer to cook than recipe sta...

Yum!!! delicious and good for you! My boyfriend said that this was absolutely gourmet and couldn't believe that it was actually healthy. The cottage cheese gives it a creamy moist texture with...

This turned out really delicious...my picky husband even liked it a lot. Will definitely make again. I sauteed the spinach and onion with a dab of butter and garlic, salt and pepper before add...