Cottage Cheese Spinach Chicken

Cottage Cheese Spinach Chicken

90 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
POTLICKER
Recipe by  POTLICKER

“Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
  3. Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
  4. Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.

Share It

Reviews (90)

Rate This Recipe
yellowzigzag
36

yellowzigzag

We loved this recipe. I added a little extra cottage cheese and a little garlic. Instead of rolling the chicken, I just butterflied and filled them. It took much longer to cook than recipe stated. I ended up baking it at 400 degrees for about 50 minutes.

PIALA420
29

PIALA420

Yum!!! delicious and good for you! My boyfriend said that this was absolutely gourmet and couldn't believe that it was actually healthy. The cottage cheese gives it a creamy moist texture without being overpowering. I do think it would work better to butterfly the breasts first, or at least pound them to flatten them a bit so you can put more of the yummy filling in. I covered the breasts with whatever filling was left over, and it was fantastic.

chillyjilly
25

chillyjilly

This turned out really delicious...my picky husband even liked it a lot. Will definitely make again. I sauteed the spinach and onion with a dab of butter and garlic, salt and pepper before adding to the cottage cheese. I also added about 2 tbsp of cream cheese to the mixture. I recommend pounding out the chicken before seasoning (I rubbed chicken with about 1 tbsp of cajun seasoning and 1 tbsp of MAGIC seasoning) because this makes it easy to roll the chicken up. I baked at 400 for about 30 min and added some mozzarella for the last 10 min.

More Reviews

Similar Recipes

Cottage Cheese Chicken Enchiladas
(997)

Cottage Cheese Chicken Enchiladas

Spinach Stuffed Chicken Breasts
(970)

Spinach Stuffed Chicken Breasts

Garlic Cheese Chicken Rollups
(382)

Garlic Cheese Chicken Rollups

Spinach Chicken Parmesan
(356)

Spinach Chicken Parmesan

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
(316)

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Cream Cheese, Garlic, and Chive Stuffed Chicken
(153)

Cream Cheese, Garlic, and Chive Stuffed Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 7.5 g
  • 2%
  • Protein
  • 37.4 g
  • 75%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cottage Cheese Chicken Enchiladas

>

next recipe:

Spinach Chicken Parmesan