Sauerkraut Rye Bread54 Reviews
- Prep: 10 min
- Cook: 2 hr 50 min
- Ready In: 3 hr
“This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?” - by CAMPRNL
Original recipe yields 1 - 1 1/2 pound loaf
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
Amount Per Serving (12 total)
- 146 cal
- 2 g
- 28 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"Great recepie. I love this bread with onion soup or for a ruben sandwitch. Just be sure to make sure the sauerkraut is very drained. The extra moisture will make your bread machine mix too wet. ENJO..." See moreY!"
"I'd give this recipe ten stars if I could. The sauerkraut and molasses in the bread makes it so tasty. I used it to make a reuben sandwich and hubby said it is much more flavorful than the one at ou..." See morer favorite deli, which uses plain rye bread. To make in oven: bake at 350F for 35-40 minutes."
"I was looking for something very rye, and found this one. Sauerkraut is not much familiar in Japan except at German beer houses, but I have always more loved garnished sauerkraut than sausages. I fa..." See moreiled first time, though. I think I wasn't taking much seriously the advice to have the sauerkraut well drained. So the second time, I duly followed that tip, and the result was just perfect. I just love the aroma while baking, and in my kitchen where the bread is now sitting. Thanks for this inspiring recipe."
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