Sauerkraut Rye Bread

Sauerkraut Rye Bread

55 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    2 h 50 m
  • Ready In

    3 h
CAMPRNL
Recipe by  CAMPRNL

“This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

ADVERTISEMENT

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Share It

Reviews (55)

Rate This Recipe
MLUCAS
70

MLUCAS

Great recepie. I love this bread with onion soup or for a ruben sandwitch. Just be sure to make sure the sauerkraut is very drained. The extra moisture will make your bread machine mix too wet. ENJOY!

LynnInHK
55

LynnInHK

I'd give this recipe ten stars if I could. The sauerkraut and molasses in the bread makes it so tasty. I used it to make a reuben sandwich and hubby said it is much more flavorful than the one at our favorite deli, which uses plain rye bread. To make in oven: bake at 350F for 35-40 minutes.

Tomi Fumimoto
44

Tomi Fumimoto

I was looking for something very rye, and found this one. Sauerkraut is not much familiar in Japan except at German beer houses, but I have always more loved garnished sauerkraut than sausages. I failed first time, though. I think I wasn't taking much seriously the advice to have the sauerkraut well drained. So the second time, I duly followed that tip, and the result was just perfect. I just love the aroma while baking, and in my kitchen where the bread is now sitting. Thanks for this inspiring recipe.

More Reviews

Similar Recipes

Dark Rye Bread
(107)

Dark Rye Bread

Pumpernickel Rye Bread
(61)

Pumpernickel Rye Bread

Rye Beer Bread
(55)

Rye Beer Bread

New York Rye Bread
(37)

New York Rye Bread

Uncle Wynn's Bread Machine Rye
(37)

Uncle Wynn's Bread Machine Rye

Basic Rye Bread
(28)

Basic Rye Bread

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 28 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rye Beer Bread

>

next recipe:

Polish Sourdough Rye Bread