Sauerkraut Rye Bread

Sauerkraut Rye Bread

56
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"This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"

Ingredients

3 h {{adjustedServings}} servings 146 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
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Reviews

56
  1. 70 Ratings

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Great recepie. I love this bread with onion soup or for a ruben sandwitch. Just be sure to make sure the sauerkraut is very drained. The extra moisture will make your bread machine mix too wet....

I'd give this recipe ten stars if I could. The sauerkraut and molasses in the bread makes it so tasty. I used it to make a reuben sandwich and hubby said it is much more flavorful than the one...

I was looking for something very rye, and found this one. Sauerkraut is not much familiar in Japan except at German beer houses, but I have always more loved garnished sauerkraut than sausages....