Original recipe yields 4 servings
Based on a 2,000 calorie diet
I cooked with bok choy for my first time using this recipe! I did not know if what I had was "baby" bok choy, but I had 2 heads so I halved the entire recipe. Also had no capers, they're a bit p...
Very nice mix of flavours. I didn't have fresh ginger so I substituted about 1/2 tsp of ground instead. There were no leftovers which is always a good sign. I'm sure I'll make this again.
I have never had bok choy before but we are being more adventurous and trying new vegetables and new ways of preparing them...this was AWESOME....love the capers and vinegar tastes....i had to c...
I will buy Bok Choy more often. Did not change this recipe at all. I only used one head so decreased the ingredients. Yummy!
I enjoyed this a lot. I didn't have capers or lemons, skipping those, it was still tasty.
The ginger and garlic really make this dish pop! I threw in a little salt and pepper. Delicious!
My family and I loved this. Asking my husband to eat new veggies doesn't always work well. This, he LOVED!!!! Already asking when we'll have it again. Thank you -thank you - thank you. It was ea...
This is my first time cooking Bok Choy. I followed the recipe (but added just a dash of salt)and it turned out great! I will make this again.
something just wasn't right in this recipe. It just didn't have that special something, and cinnamon was not it. I prefer the tabouli from the Sprouts or Henry's deli makes. this wasn't terrible...