Original recipe yields 12 servings
Based on a 2,000 calorie diet
We use frozen meatballs and cook on high in the Crock-Pot for 2 hrs. Excellent! :-)
I am the submitter of this recipe. I'm not sure if I forgot to print it or if it was omitted - but I do use low-sodium products when making this recipe. Hope this helps!
For the meatballs, I used day-old whole wheat bread and omitted the Maggi seasoning (only because I didn't have it). For the "gravy", I didn't have bouillion granules so I used Campbell's beef b...
I halved the recipe and added 3 cloves of minced garlic. I also omitted the seasoning salt in the meatballs as recommended by many other reviews. I also used 6 oz of fresh sliced mushroom. While...
I used Butterball Turkey Meatballs for this, and it was absolutely wonderful!
awesome dish. My grandsons age 18 and 22 loved it. We ate it over hot buttered noodles!! Thanks, Wonderful and simple to make
A bit on the salty side. Will make again, but will probably use low sodium beef broth instead of the beef granules to see if it is any less salty.
Perfect, well the sauce is perfect for us (I used frozen meatballs). This is just what I am looking for in a sauce. I'll try the meatballs when life isn't so hectic.