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Fifteen Bean Soup

Fifteen Bean Soup

DANA

DANA

Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Soak beans in a large bowl overnight; drain.
  2. In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.
  3. Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.
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Reviews

atasteofcreole
13

atasteofcreole

9/9/2010

No flavor, canned veges turned to mush. Bacon added no flavor. Beans took almost 4 hours to cook on low. Use recipe on back of package, much better. Not enough garlic or flavor. It's like water.

jdyach
4

jdyach

4/18/2011

I used beef stock and added the bacon and vegetables in the last 15 minutes. Turned out pretty good!

Karen
2

Karen

4/14/2011

Canned veggies don't make it thru all that cooking. Not very impressive.

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