“Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty.” - by DANA
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Soak beans in a large bowl overnight; drain.
- In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.
- Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.
Nutrition
Amount Per Serving (6 total)
- Calories
- 423 cal
- 21%
- Fat
- 13.9 g
- 21%
- Carbs
- 50.8 g
- 16%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"No flavor, canned veges turned to mush. Bacon added no flavor. Beans took almost 4 hours to cook on low. Use recipe on back of package, much better. Not enough garlic or flavor. It's like water...." See more"
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