Fish and Things Teriyaki Marinade

Fish and Things Teriyaki Marinade

29 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Jill Lopez
Recipe by  Jill Lopez

“This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.”

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Adjust Servings

Original recipe yields 5 cups



  1. Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
  2. Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

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Reviews (29)

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I thought this teriyaki was just ok. It is EXTREMELY sweet. It did have potential to be good, but next time I will only use half the honey and half the sugar.



I have always doubled the marinade recipe for "Baked Teriyaki Chicken" by Marian Collins on this site when I need teriyaki sauce (that sauce has cider vinegar and has more of a bite). "Fish and Things" was a sweeter sauce and was different for us, but still was very good. I scaled this recipe back to 12 servings and used just a little less honey than was called for. One thing I wasn't prepared for was how fast it foams up when you add the honey...I wasn't ready for it and it spilled all over my stove. I will definitely make sure that doesn't happen next time :o).



this teriyaki is the bomb! my son loved it - (and he's a bit picky about teriyaki's!!)- like a few others, i added less honey, brown sugar, white sugar. if you like your teriyaki sweeter than i'd follow the original recipe..this is the homestyle asian sauce that i could never find in a bottle..brilliant!

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Amount Per Serving (24 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet



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