“This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.” - by Jill Lopez
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
Nutrition
Amount Per Serving (24 total)
- Calories
- 107 cal
- 5%
- Fat
- 0 g
- < 1%
- Carbs
- 26.7 g
- 9%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"I thought this teriyaki was just ok. It is EXTREMELY sweet. It did have potential to be good, but next time I will only use half the honey and half the sugar...." See more"
RAMENGIRL
"this teriyaki is the bomb! my son loved it - (and he's a bit picky about teriyaki's!!)- like a few others, i added less honey, brown sugar, white sugar. if you like your teriyaki sweeter than i'd foll..." See moreow the original recipe..this is the homestyle asian sauce that i could never find in a bottle..brilliant!"
HermionePlease
"I have always doubled the marinade recipe for "Baked Teriyaki Chicken" by Marian Collins on this site when I need teriyaki sauce (that sauce has cider vinegar and has more of a bite). "Fish and Thing..." See mores" was a sweeter sauce and was different for us, but still was very good. I scaled this recipe back to 12 servings and used just a little less honey than was called for. One thing I wasn't prepared for was how fast it foams up when you add the honey...I wasn't ready for it and it spilled all over my stove. I will definitely make sure that doesn't happen next time :o)."
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