Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

18
Sarah Agrella 1

"Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine."

Ingredients

10 m {{adjustedServings}} servings 222 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined.
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Reviews

18
  1. 23 Ratings

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This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added Rosemary, Thyme, Salt & Pepper.

Delicious, made the night before!

Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese.