Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

Sarah Agrella 1

"Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine."


10 m servings 222 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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  1. 23 Ratings


This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added Rosemary, Thyme, Salt & Pepper.

Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese.

Delicious, made the night before!

I buy goat cheese in 11 oz packages from Costco so this was a hard recipe to convert. I omitted the parley and used 1/2 cup sun-dried tomatoes (whole from a jar - marinated in olive oil). I used...

This is definitely better if you make it a day ahead so the flavors can meld. Very nice taste and easy to spread and it looks nice too!

To the 8 oz of goat cheese, I added 4 oz of cream cheese. Instead of adding garlic, I covered it with pesto. Then covered all with the sun-dried tomatoes. Lastly, I sprinkled on some pine nuts...

very yummy. Used roasted garlic cloves as well...better flavor and not too potent. Added a little salt and some crushed red pepper--Delish!

A tasty recipe. Offers something different at parties.

I served it warm for friends. It was well received, but I'd prefer to use about 4oz of cream cheese with the goat cheese. Love the tomato & parsley flavors with it!