Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added Rosemary, Thyme, Salt & Pepper.
Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese.
I buy goat cheese in 11 oz packages from Costco so this was a hard recipe to convert. I omitted the parley and used 1/2 cup sun-dried tomatoes (whole from a jar - marinated in olive oil). I used...
This is definitely better if you make it a day ahead so the flavors can meld. Very nice taste and easy to spread and it looks nice too!
To the 8 oz of goat cheese, I added 4 oz of cream cheese. Instead of adding garlic, I covered it with pesto. Then covered all with the sun-dried tomatoes. Lastly, I sprinkled on some pine nuts...
very yummy. Used roasted garlic cloves as well...better flavor and not too potent. Added a little salt and some crushed red pepper--Delish!
I served it warm for friends. It was well received, but I'd prefer to use about 4oz of cream cheese with the goat cheese. Love the tomato & parsley flavors with it!