Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

18
Sarah Agrella 1

"Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine."

Ingredients 10 m {{adjustedServings}} servings 222 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined.
Tips & Tricks
Pine Cone Cheese Ball

See how to make a holiday cheese ball that looks like a pine cone.

Goat Cheese Apple Walnut Pasta

See how to make a quick and delicious pasta side dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 18

  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
BDishner
11/3/2008

This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added Rosemary, Thyme, Salt & Pepper.

KERIS1172
11/24/2010

Delicious, made the night before!

ROSE HAMADE
10/24/2008

Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese.