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Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

  • Prep

  • Ready In

Sarah Agrella

Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined.
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Reviews

BDishner
30
11/3/2008

This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added Rosemary, Thyme, Salt & Pepper.

KERIS1172
17
11/24/2010

Delicious, made the night before!

ROSE HAMADE
17
10/24/2008

Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese.