Sun-Dried Tomato Goat Cheese Spread16 Reviews
- Prep: 10 min
- Ready In: 10 min
“Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.” - by Sarah Agrella
Original recipe yields 1 cup
- Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined.
Amount Per Serving (4 total)
- 222 cal
- 17.1 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added Rosemary, Thyme, Salt & Pepper. ..." See more"
"Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese. ..." See more"
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