Search thousands of recipes reviewed by home cooks like you.

Granny's Spice Rub

Granny's Spice Rub

  • Prep

    5 m
  • Ready In

    5 m
Handiane

Handiane

This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lil' Aaron
12

Lil' Aaron

4/6/2009

I've made this several times now and found adding a little cumin and salt worked great with it. I made dinner for a few friends and used this rub on and under the skin of some chicken thighs, they loved it.

Sarah Jo
10

Sarah Jo

11/8/2008

Excellent. This is wonderful on baked chicken. Loads of flavor.

crunk50
6

crunk50

9/21/2010

Add salt to this recipe! I added about 2 tbsp of salt and it was great. I put it on the chicken and let it sit in the refrigerator for 2 hours. Very flavorful.

More reviews

Similar recipes

ADVERTISEMENT