Granny's Spice Rub

Granny's Spice Rub

Handiane 1

"This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy. "

Ingredients 5 m {{adjustedServings}} servings 4 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.
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Reviews 9

  1. 10 Ratings

Lil' Aaron

I've made this several times now and found adding a little cumin and salt worked great with it. I made dinner for a few friends and used this rub on and under the skin of some chicken thighs, they loved it.

Sarah Jo

Excellent. This is wonderful on baked chicken. Loads of flavor.


This is awesome! I smoked 10 lbs of riblets and needed a rub for them. This was the best I have ever used. The flavor was delicate, which allows the smoke flavor to not be overpowered. Also, it was simple, using only ingredients in my pantry. "What is garlic pepper and what do I do if I don't have any?" Use garlic powder and black pepper (1/2 tbs of each, which increases the garlic flavor).