Original recipe yields 24 servings
Based on a 2,000 calorie diet
I've made this several times now and found adding a little cumin and salt worked great with it. I made dinner for a few friends and used this rub on and under the skin of some chicken thighs, th...
This is awesome! I smoked 10 lbs of riblets and needed a rub for them. This was the best I have ever used. The flavor was delicate, which allows the smoke flavor to not be overpowered. Also,...
Add salt to this recipe! I added about 2 tbsp of salt and it was great. I put it on the chicken and let it sit in the refrigerator for 2 hours. Very flavorful.
I tripled the recipe because I had my own dried rosemary and sage to use up. I also added 2 TBSP of dried, chopped, lemon zest that I had on hand. Very versatile recipe. Not only can be used as ...
This was just fine on a boneless leg of lamb. No heat, which my wife liked and plenty of taste which we all liked. I agree that it needs salt.
Used this on baked chicken. It's very traditional and inoffensive, but it feels like it needs something more. 4.5 out of 5.