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Granny's Spice Rub

Granny's Spice Rub

  • Prep

  • Ready In

Handiane

This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.
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Reviews

Lil' Aaron
12
4/6/2009

I've made this several times now and found adding a little cumin and salt worked great with it. I made dinner for a few friends and used this rub on and under the skin of some chicken thighs, they loved it.

Sarah Jo
10
11/8/2008

Excellent. This is wonderful on baked chicken. Loads of flavor.

crunk50
6
9/21/2010

Add salt to this recipe! I added about 2 tbsp of salt and it was great. I put it on the chicken and let it sit in the refrigerator for 2 hours. Very flavorful.