Granny's Spice Rub

Granny's Spice Rub

9 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Handiane
Recipe by  Handiane

“This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy. ”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.

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Reviews (9)

Rate This Recipe
Lil' Aaron
12

Lil' Aaron

I've made this several times now and found adding a little cumin and salt worked great with it. I made dinner for a few friends and used this rub on and under the skin of some chicken thighs, they loved it.

Sarah Jo
10

Sarah Jo

Excellent. This is wonderful on baked chicken. Loads of flavor.

crunk50
6

crunk50

Add salt to this recipe! I added about 2 tbsp of salt and it was great. I put it on the chicken and let it sit in the refrigerator for 2 hours. Very flavorful.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 4 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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