Granny's Spice Rub

9 Reviews

Prep: 5 min
Ready In: 5 min

“This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy. ” - by Handiane

Ingredients

2 tablespoons rubbed sage
1 tablespoon ground dried rosemary
1 tablespoon garlic powder
1 tablespoon garlic pepper
1/2 tablespoon ground mustard
1/4 tablespoon paprika

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Metric US

Original recipe yields 1 cup

Directions

Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.

Nutrition

Amount Per Serving (24 total)

Calories
4 cal
< 1%

Fat
0.1 g
< 1%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (9)

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Lil' Aaron

Apr. 6, 2009

"I've made this several times now and found adding a little cumin and salt worked great with it. I made dinner for a few friends and used this rub on and under the skin of some chicken thighs, they lov..." See moreed it. "

Sarah Jo

Nov. 8, 2008

"Excellent. This is wonderful on baked chicken. Loads of flavor...." See more"

crunk50

Sep. 21, 2010

"Add salt to this recipe! I added about 2 tbsp of salt and it was great. I put it on the chicken and let it sit in the refrigerator for 2 hours. Very flavorful...." See more"

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