“This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy. ” - by Handiane
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.
Nutrition
Amount Per Serving (24 total)
- Calories
- 4 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I've made this several times now and found adding a little cumin and salt worked great with it. I made dinner for a few friends and used this rub on and under the skin of some chicken thighs, they lov..." See moreed it. "
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