Pork Chops with Stewed Tomatoes

Pork Chops with Stewed Tomatoes

15

"Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!"

Ingredients

1 h 45 m servings 173 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
  3. Cover the chops with the mushrooms and pour the stewed tomatoes over all.
  4. Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

15
  1. 19 Ratings

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I just made this dish and I followed one of the other reviews by browning the chops first, then I sauteed the onions, mushrooms and added garlic. I did continue to use the stewed tomatoes and ba...

Nope. I am sorry to say this recipe needs help. Lots of it. The 90 minute cooking time essentially boiled the chops to death. We tossed it all in the trash.Maybe cutting the cooking time d...

This was not very good. Pork chops were very tough as they virtually boil in the liquid (and I bought very GOOD quality chops from the butcher). Ingredients do not add desirable or complimenta...

This is an excellent recipe IF you use a cut like pork steaks or bone-in pork chops AND lower the oven temp to between 275 and 325. These benefit from the long cook time on a low setting. Howe...

The recipe isn't bad, but needs some changes. It's better to brown the chops in a fry pan. Add the onion while browning. Then put it into a baking pan if you really want to bake them, but the...

I think there is a typo in the baking time. 1 1/2 hours will burn your dinner!

The tomato sauce this recipe made was good, especially over rice, the only problem was that the sauce didn't soak into the pork real well. It was very fast to prep.

I tried this recipe last night and it was wonderful. I did make one minor change though. I added shredded asiago/romano cheese to the top which seemed to finish it off quite nicely. I'd definite...

We loved these! I used Bone in Pork Chops And Canned Sliced Mushrooms. I served it with rice. It came out tender and delicious! I will be putting this into the dinner rotation.