Pork Chops with Stewed Tomatoes

Pork Chops with Stewed Tomatoes

14
Lisa 0

"Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!"

Ingredients 1 h 45 m {{adjustedServings}} servings 173 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
  3. Cover the chops with the mushrooms and pour the stewed tomatoes over all.
  4. Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
Tips & Tricks
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Reviews 14

  1. 18 Ratings

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vlm6
7/23/2008

I just made this dish and I followed one of the other reviews by browning the chops first, then I sauteed the onions, mushrooms and added garlic. I did continue to use the stewed tomatoes and bake the dish for about 40 minutes. The dish was so tender and tasteful.My daughter who is always on a diet went for more. The sauce over rice was really good. You must cover the dish with foil to keep the chops tender. I will make this dish again.

PENNER217
11/10/2003

Nope. I am sorry to say this recipe needs help. Lots of it. The 90 minute cooking time essentially boiled the chops to death. We tossed it all in the trash.Maybe cutting the cooking time down would help but, somehow, I doubt it.

RHONDAMARY
12/7/2003

This was not very good. Pork chops were very tough as they virtually boil in the liquid (and I bought very GOOD quality chops from the butcher). Ingredients do not add desirable or complimentary flavors to pork. I wouldn't recommend this recipe, or make it again. Edible, but that's it.