Potpourri Soup

Potpourri Soup

10
EMILYJENSEN_96 0

"This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth."

Ingredients

1 h 15 m {{adjustedServings}} servings 586 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 2705 mg
  • 108%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
  2. Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
  3. Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.
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Reviews

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  1. 10 Ratings

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Hi everyone, I wrote this recipe when I was just out of high school! Now I am just finishing with graduate school and I realize it should be tablespoons instead of teaspoons for the worchshire a...

I replaced 4 of the cups of water with chicken broth and I used more steak sauce (A-1) and hot sacue then this recipe called for along with some parsley and season salt. The one thing I would do...

This soup is delicious and so easy to make. I left out the salt/pepper, worcestershire sauce, steak sauce, and hot pepper sauce and added a couple of beef bouillion cubes instead. I also added...