“This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth.” - by EMILYJENSEN_96
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
- Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
- Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.
Nutrition
Amount Per Serving (4 total)
- Calories
- 586 cal
- 29%
- Fat
- 31.9 g
- 49%
- Carbs
- 50.9 g
- 16%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Hi everyone, I wrote this recipe when I was just out of high school! Now I am just finishing with graduate school and I realize it should be tablespoons instead of teaspoons for the worchshire and ste..." See moreak sauce. No wonder it was bland! As with any soup though, it is all a matter of taste so add as much as you like to make it taste good. I just give them both a good shaking into the pot and often have to experiment with adding more or adding more water!"
Soup Loving Nicole
"I replaced 4 of the cups of water with chicken broth and I used more steak sauce (A-1) and hot sacue then this recipe called for along with some parsley and season salt. The one thing I would do diffe..." See morerently next time is to double the barley because I found myself hunting for it with just 1/3 cup. All in and all it is a good recipe and I really like the addition of the steak sauce. Although I feel it needs a bit of tweaking, it is still a fast and hearty soup and I will make again."
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