Original recipe yields 8 servings
Based on a 2,000 calorie diet
I altered this recipe by mixing in dried cranberries and nuts in with the batter. Instead of shortening, I used applesauce to make these muffins a little more healthier (i'm all about that). Als...
Five star because husband LOVED them. I wasn't too thrilled. It was very salty, next time I might cut the salt in 1/2. For those who don't want whole flakes in their muffins try soaking the flak...
Not fond of raisins so I used just plain bran flakes. They turned out great. The family loved them but my husband requested that I crush the flakes first. He didn't really like finding whole ...
i also added walnuts and used a combination of half oil and half water (instead of just the oil). it still came out well.
This recipe is super easy, and really good. I was surprise at how moist my muffins turned out. I substituted apple sauce for the oil to make them even healthier. Still just as great!
Best at 375 for 14 Min. Great light 8 muffins. Used 1/2 AP Four and 1/2 wheat. Will probably add the banana others suggested next time.
I was very unpleased, it says to bake for 30min. After 20 min. my muffins were burnt!!