Bran Flakes Muffins with Raisins80 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“You won't need to buy anything special to make these muffins. They're easy, sweet and fruity!” - by KLODE
Original recipe yields 12 muffins
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Combine raisin bran cereal and milk. Let stand until mixture is moistened. Beat in egg and shortening. Mix in flour, baking powder, salt and sugar, stirring only until combined. Fill greased muffin pans 2/3 full.
- Bake in preheated oven for 30 minutes, until toothpick inserted into center of a muffin comes out clean.
Amount Per Serving (8 total)
- 182 cal
- 7.8 g
- 25.4 g
Based on a 2,000 calorie diet
Reviews (80)Rate This Recipe
"I altered this recipe by mixing in dried cranberries and nuts in with the batter. Instead of shortening, I used applesauce to make these muffins a little more healthier (i'm all about that). Also, I s..." See moreubstituted 1/2 cup of whole wheat flour and 1/2 cup all purpose flour instead of a whole cup of all purpose flour. As suggested by other users, I decreased the salt to 1/4 tsp and added a tsp of vanilla. Also, I sprinkled some oats and cinnamon sugar on the tops of the muffins while they were baking to give them a little extra flavor and look. In the end, these bran muffins came out delicious and full of flavor!"
"Five star because husband LOVED them. I wasn't too thrilled. It was very salty, next time I might cut the salt in 1/2. For those who don't want whole flakes in their muffins try soaking the flakes in ..." See morethe milk mixture for 10-15 minutes. I did that and there was no sign of the flakes"
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