Chicken Barbeque Sauce

24 Reviews

Prep: 15 min
Ready In: 1 hr 30 min

“I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately.” - by Dorothy

Ingredients

2 eggs
1/2 cup vegetable oil
1 cup cider vinegar
1 tablespoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon ground black pepper

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Metric US

Original recipe yields 1 1/2 cups

Directions

In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling.

Nutrition

Amount Per Serving (12 total)

Calories
98 cal
5%

Fat
10 g
15%

Carbs
0.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (24)

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missbear43

May. 21, 2008

"I believe this is the Cornell recipe and it is very good. However there is a warning about the sauce. If you wish to use the extra sauce on the COOKED chicken, be sure to bring the sauce to a boil. ..." See moreThe raw eggs are the reason to cook the sauce."

BOB_TYRRELL

Oct. 11, 2003

"Extremely easy to prepare and not necessary to use a blender or processor, as long as you mix by hand really well. The vinegar and eggs make a nice contrast, making the chicken quite flavorful. Slig..." See morehtly salty to the taste, it is not recommended for people who want to cut back on their sodium intake. I would recommend cutting the vinegar back maybe to 3/4 cup."

ANNGORSKI

Jun. 9, 2003

"We thought this sauce was great, it was very similar to the chicken bbq's at local events. We will use it again soon. I would cut back on the salt though...." See more"

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