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Dad's Candied Salmon

Dad's Candied Salmon

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Mrs.Unionjack

Mrs.Unionjack

This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the salmon onto a baking sheet lined with aluminum foil with the skin side down. Rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. Squeeze the lemon over the salmon. Bring the edges of the foil together and seal into a packet.
  3. Bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.
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Reviews

jennyg
14

jennyg

11/12/2008

This was great! So easy to prepare. Used a 1lb. salmon at 400 degrees for 20 minutes and came out amazing. Will defintely share this recipe and make again.

Rene
8

Rene

8/2/2010

This was very disappointing. The timing and temperature make for dried salmon. I would recommend 20 minutes max. and perhaps 350 degrees cooking temperature. I won't be making this version again.

elocin12
8

elocin12

3/9/2009

This recipe is quick and easy. I served it on a bed of spinach and seasoned rice. Even my picky kids loved it!

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