“Delicious peanut butter cookies with very few ingredients.” - by Shaun
Ingredients
Adjust Servings
Original recipe yields 18 cookies
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the pie crust mix, peanut butter and brown sugar. Incorporate the water, one tablespoon at a time, while mixing gently. Roll into 1 inch balls. Place onto a cookie sheet and flatten slightly with a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (18 total)
- Calories
- 196 cal
- 10%
- Fat
- 12.6 g
- 19%
- Carbs
- 17.6 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (11)
Rate This Recipe
"THIS WAS TERRIBLE, IT WAS TOO DRY AND DOES NOT HOLD TOGETHER WELL. AND EVEY ONE THOUGHT THEY WERE TOO BLAND...." See more"
SHAMROCK97
"These were no where near heaven. Too dry. I will stick with old fashioned PB cookies..." See more"
VANESSAJUNE
"I have to say these cookies turned out all right for me. I used a 9 oz box of mix, but the same amout of the other ingredients, slightly more water. And they were good, moist. They did fall apart if y..." See moreou tried to eat them right out of the oven, but let them cool, and they were fine."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
