Potato Leek Soup II

Potato Leek Soup II


"Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley."


30 m servings 276 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1209 mg
  • 48%

Based on a 2,000 calorie diet

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  1. Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.
  2. Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.
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  1. 29 Ratings


This recipe could not get much easier. I made for my husband and he LOVED it! I can't wait to make it again. Just be sure to clean your leeks throughly as they like to hold dirt!

Great recipe! Used real potatos and potato starch instead of potato flakes also used soy milk! Turned out great!

We love this soup. It is tasty and easy. We have salad and fresh french bread and cheese on the side.

Wonderful flavor. Used a scallion/onion mixture to get a little garlic flavor. Although the texture is a little grainy because of the potato flakes, this is would be very adaptable to home dri...

Very easy and yummy. I added more chicken broth.

I love leek soup. I added about 2 cups of leeks and I added frozen hash browns instead of the potatoe flakes. I also used some cream I needed to use to make up the 4 cups of milk. Everyone lo...

We really liked this- there was none left at the end of the meal! I used 1 leek, 1 can of chicken broth, & 2 t. dried parsley. Easy, quick, & economical! Thanks Ruth!

I made some changes to this recipe to suit what I had on hand and it turned out to be one of the best soups I've ever made...and that's saying something! I only used one can of soup broth and u...

I like this recipe, but usually add a clove or two of garlic, and in addition to the potato flakes (which add both creaminess and flavor), I also add a 'real' (pre-cooked and diced) potato or tw...