Potato Leek Soup II

Potato Leek Soup II

22

"Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley."

Ingredients

30 m {{adjustedServings}} servings 276 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1209 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.
  2. Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.
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Reviews

22
  1. 29 Ratings

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This recipe could not get much easier. I made for my husband and he LOVED it! I can't wait to make it again. Just be sure to clean your leeks throughly as they like to hold dirt!

Great recipe! Used real potatos and potato starch instead of potato flakes also used soy milk! Turned out great!

We love this soup. It is tasty and easy. We have salad and fresh french bread and cheese on the side.