Whiskey Marinade51 Reviews
- Prep: 5 min
- Ready In: 5 min
“This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.” - by Wittcheypooh
Original recipe yields 1 1/4 cups
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Amount Per Serving (5 total)
- 92 cal
- 0 g
- < 1%
- 14.8 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"I used this on a fairly thin very cheap cut of meat and it was fabulous. I did make a couple of alterations since I did not have dijon or soy sauce, substituted plain yellow mustard and teryaki sauce...." See more everybody L O V E D IT!!!!!"
"Oh my god, this marinade was awesome! I can't think of a single thing i'd change. The whiskey flavor was subtle but tasty. Mixed it with some ground beef and formed it into patties for hamburgers. ..." See moreThan while they were cooking, I used a pastry brush to add a little bit more flavor. DELICIOUS!"
The Tin Can Castle
"I'm a vegetarian, but I don't let that keep me from the pleasures of marinating! I let some baby portobello mushrooms sit in this overnight, then sauteed them with about 1/3 cup of the leftover marina..." See morede and a bit of oil. I am eating them right now and I seriously think they are the most delicious mushrooms I have ever tasted! The only thing I might do differently next time is omit the salt, since the soy sauce is quite salty already and the extra sodium seems superfluous."
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