Potato Soup X

9 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine.” - by Wendy

Ingredients

4 potatoes - peeled and cubed
3 stalks celery, chopped
2 teaspoons dried onion flakes
2 quarts water
2 cups milk
1/2 cup unsalted butter
1 cup potato flakes
salt and pepper to taste

Hide Checklist

Directions

In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.

Nutrition

Amount Per Serving (4 total)

Calories
478 cal
24%

Fat
25.7 g
40%

Carbs
54.1 g
17%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

CHERYL BIDWELL

Nov. 12, 2003

"Great recipe.Quick and easy but great taste. My family loved it. Even my teenagers...." See more"

Sharon

Nov. 14, 2007

"This was wonderful, my husband told me it was a keeper. I made a few modifications though, I kept the peels on the potatoes, I added cubes of ham and instead of salting it I added two chicken bouillo..." See moren cubes. I will make this again and again!"