Potato Soup X9 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine.” - by Wendy
Original recipe yields 4 servings
- In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.
Amount Per Serving (4 total)
- 478 cal
- 25.7 g
- 54.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Great recipe.Quick and easy but great taste. My family loved it. Even my teenagers...." See more"
"This was wonderful, my husband told me it was a keeper. I made a few modifications though, I kept the peels on the potatoes, I added cubes of ham and instead of salting it I added two chicken bouillo..." See moren cubes. I will make this again and again!"
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