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Slider-Style Mini Burgers

Slider-Style Mini Burgers

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Minnesota_Girl

Minnesota_Girl

These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
  2. Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
  3. Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
  4. Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
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Reviews

Minnesota_Girl
703

Minnesota_Girl

6/2/2009

Hi all... I submitted this recipe - just to clarify, I use two packages of the King Hawaiian Sweet dinner rolls (in the orange bag, remove the cardboard tray it comes in). You can just slice the tops off all at once and spread the beef mixture on the "bottoms". Make sure to spray the foil with Pam so they don't stick. I also don't put them on a cookie sheet, just wrap the whole thing in foil and pop in the oven, this prevents the bottoms from burning against the hot cookie sheet and keeps the buns soft. Make sure to drain the grease and let the beef mixture cool a bit before adding mayo and cheese so it doesn't separate and get too oily. These are always the hit of the party! Tastes just like White Castles!

cookin4therapy
421

cookin4therapy

1/28/2010

Great advice to just cook these wrapped in foil and of course drain the beef and cool before adding the cheese and mayo and using 1/2 to 3/4 of the onion mix ! The only addition I made to the recipe that continues to result in men and women asking for my recipe is: I add a special butter sauce to the top, borrowed from another great recipe. Here it is: 2 tbsp minced onion flakes, 1 tbsp worchestershire sauce, 1 tbsp Dijon or Spicey Mustard (not the regular yellow), 1/2 cup melted butter. You melt these together and brush ontop of the buns just before you put in the oven to bake. The men who have eaten this, always ask for the recipe!

athenaspike
183

athenaspike

12/7/2009

I have made these twice and I did not cook the meat before adding to the buns. I just mixed everything together, put the mixture on the buns and baked for 30 min. They turned out fantastic!!!

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