Chocolate Chip Muffins I

Chocolate Chip Muffins I

75

"This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!"

Ingredients

30 m {{adjustedServings}} servings 327 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
  2. In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Reviews

75
  1. 89 Ratings

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This recipe is so good! It def hits any sweet tooth! The changes I made were: 2 c flour, 1 tbsp baking powder, 1 c sugar and a splash of vanilla. They were perfect! I also added a few chocolate ...

I dont know what everyone else is doing wrong, but the comments I got when I used this recipe were, wow, baked perfectly, delicious. If it seems to liquidy, bump the heat up a little and you ma...

I'm sorry, Julia, but these muffins just don't seem to work out!! I agree with past reviews: they were far too wet and took a verrry long time to bake. Too much liquid wasn't the only problem, t...