Chocolate Chip Muffins I

47 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!” - by Julia

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition

Amount Per Serving (8 total)

Calories
327 cal
16%

Fat
15.4 g
24%

Carbs
45.3 g
15%

Based on a 2,000 calorie diet

Reviews (47)

Rate This Recipe

bee123

Mar. 3, 2010

"This recipe is so good! It def hits any sweet tooth! The changes I made were: 2 c flour, 1 tbsp baking powder, 1 c sugar and a splash of vanilla. They were perfect! I also added a few chocolate chips ..." See moreto the top before baking at 400 for 20 min. They were golden brown & delicious! I will def make this again."

Kennethlan

Jun. 25, 2007

"I dont know what everyone else is doing wrong, but the comments I got when I used this recipe were, wow, baked perfectly, delicious. If it seems to liquidy, bump the heat up a little and you may have..." See more to bake a little longer, but whats an extra 15 minutes? I think it was great."

Lin

Oct. 8, 2003

"I'm sorry, Julia, but these muffins just don't seem to work out!! I agree with past reviews: they were far too wet and took a verrry long time to bake. Too much liquid wasn't the only problem, though...." See more They just seemed "off", even though the flavor wasn't too awful. Sorry. :("

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