Chocolate Chip Cheesecake II

Chocolate Chip Cheesecake II

50
WIFE2BUTT 0

"I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips."

Ingredients

1 h 15 m {{adjustedServings}} servings 428 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
  2. In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
  3. Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.
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Reviews

50
  1. 61 Ratings

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I baked this for a pre-prom dinner for my son, his date, and another couple. I wanted it to be perfect - and it was awesome! I bought two pre-made chocolate crumb pie shells to use as the crus...

The only reason this doesn't get 5 stars is the base ingredients as written are not enough to cover the pan. I had to double the amount to get a decent base. That aside this is an excellent chee...

This was fabulous! I did add more cookie crumbs for the base, as well as butter to accommodate. I also melted some semi-sweet chocolate and marbled the top. My guests LOVED it! I will definitel...