Chocolate Chip Cheesecake II50 Reviews
- Prep: 10 min
- Cook: 1 hr 5 min
- Ready In: 1 hr 15 min
“I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.” - by WIFE2BUTT
Original recipe yields 1 - 9 inch springform pan
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
- Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.
Amount Per Serving (12 total)
- 428 cal
- 31.3 g
- 32.4 g
Based on a 2,000 calorie diet
Reviews (50)Rate This Recipe
"I baked this for a pre-prom dinner for my son, his date, and another couple. I wanted it to be perfect - and it was awesome! I bought two pre-made chocolate crumb pie shells to use as the crust. I ..." See morebuttered the sides and the bottom of the springform pan before pressing the crumbs/butter mixture in the pan. I used two premade crusts in order to have my crust go up the sides of the cheesecake. All my cheesecake ingredients were at room temp. I researched (on this site) how to bake it in a water bath...check the article by Jennifer Anderson. I so hoped it would not have a crack when it was baked, but there was one (just one) and so I used a hot,wet knife to rub on top until the crack was gone. I kept the cake wrapped in the fridge for two days. On the day of the prom, I took it out of the springform pan, and prior to serving it, I sprinkled oreo crumbs on top and placed oreos (cut in half) around the edges. I cannot tell you how wonderful this looked and tasted. It's not easy to totally wow teenagers, but this did the trick. Thank you, Kristy!"
"The only reason this doesn't get 5 stars is the base ingredients as written are not enough to cover the pan. I had to double the amount to get a decent base. That aside this is an excellent cheesecake..." See more that went down very well on Christmas Day. Thanks."
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