Krissy's Best Ever Corn Muffins85 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is a sweeter version of corn muffins and my family loves it!” - by Krissy Terwilliger- Jinkerson
Original recipe yields 12 muffins
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.
Amount Per Serving (12 total)
- 243 cal
- 9.2 g
- 37.4 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"I took this to a BBQ and every one commented on it. They were all so impressed, I made doubled the recipe and made it as a bread and cut it into squares. Now everyone wants to know where I got the r..." See moreecipe, I told them I can easily email it to them. Thanks for making it so convienient to try new things and share them with friends. Sincerely Meredith Ingersoll Happy to Cook:)"
"I made this for my daughter's Kindergarten class's Thanksgiving party and they loved it! My husband loves it too!..." See more"
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