Krissy's Best Ever Corn Muffins

Krissy's Best Ever Corn Muffins

93 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Krissy Terwilliger- Jinkerson
Recipe by  Krissy Terwilliger- Jinkerson

“This is a sweeter version of corn muffins and my family loves it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 muffins



  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.

Share It

Reviews (93)

Rate This Recipe


I took this to a BBQ and every one commented on it. They were all so impressed, I made doubled the recipe and made it as a bread and cut it into squares. Now everyone wants to know where I got the recipe, I told them I can easily email it to them. Thanks for making it so convienient to try new things and share them with friends. Sincerely Meredith Ingersoll Happy to Cook:)



I made this for my daughter's Kindergarten class's Thanksgiving party and they loved it! My husband loves it too!



Wonderful! I made this recipe using Splenda and whole wheat flour and the result was sweet, moist cornbread muffins. My husband (who considers himself a connoisseur of cornbread) loves them, too.

More Reviews

Similar Recipes

Best Ever Muffins

Best Ever Muffins

Cornbread Muffins I

Cornbread Muffins I

Basic Corn Muffins

Basic Corn Muffins

Best Ever Corn Muffins

Best Ever Corn Muffins

Cornbread Muffins II

Cornbread Muffins II

The Best Corn Bread You'll Ever Eat

The Best Corn Bread You'll Ever Eat


Amount Per Serving (12 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 37.4 g
  • 12%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 191 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Cornbread Muffins I


next recipe:

The Best Corn Bread You'll Ever Eat