Krissy's Best Ever Corn Muffins

85 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This is a sweeter version of corn muffins and my family loves it!” - by Krissy Terwilliger- Jinkerson

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.

Nutrition

Amount Per Serving (12 total)

Calories
243 cal
12%

Fat
9.2 g
14%

Carbs
37.4 g
12%

Based on a 2,000 calorie diet

Reviews (85)

Rate This Recipe

MEREDITH INGERSOLL

Nov. 6, 2003

"I took this to a BBQ and every one commented on it. They were all so impressed, I made doubled the recipe and made it as a bread and cut it into squares. Now everyone wants to know where I got the r..." See moreecipe, I told them I can easily email it to them. Thanks for making it so convienient to try new things and share them with friends. Sincerely Meredith Ingersoll Happy to Cook:)"

LISACASEY

Nov. 6, 2003

"I made this for my daughter's Kindergarten class's Thanksgiving party and they loved it! My husband loves it too!..." See more"

KTowns

Jun. 2, 2007

"Wonderful! I made this recipe using Splenda and whole wheat flour and the result was sweet, moist cornbread muffins. My husband (who considers himself a connoisseur of cornbread) loves them, too...." See more"

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