Root Beer Float Cake I

Root Beer Float Cake I

60

"This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream."

Ingredients

1 h {{adjustedServings}} servings 239 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.
  4. To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.
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Reviews

60
  1. 76 Ratings

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Ohhhh- this cake was awesome!! We loved this cake! I took the advice of some others to have more of a rootbeer flavor and doubled the glaze. The rootbeer flavor was still pretty mild but delicio...

I've made this cake five times for two different occasions! Both times, the cake did not come out in one piece. I'm by no means a novice, so I am convinced it's the sugar in the root beer that...

My husband and I are diabetics who are always searching for desserts that are lower in sugars, but that taste good and this one is definately a keeper! I subsituted the regular rootbeer with a g...