“This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.” - by Karin Christian
Ingredients
Adjust Servings
Original recipe yields 1 - 10 inch Bundt cake
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.
- To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.
Nutrition
Amount Per Serving (14 total)
- Calories
- 239 cal
- 12%
- Fat
- 9.3 g
- 14%
- Carbs
- 36.6 g
- 12%
Based on a 2,000 calorie diet
Share It
Reviews (58)
Rate This Recipe
"Ohhhh- this cake was awesome!! We loved this cake! I took the advice of some others to have more of a rootbeer flavor and doubled the glaze. The rootbeer flavor was still pretty mild but delicious non..." See more-the-less! Also, instead of poking holes, I removed the cake from the bundt pan, poured the glaze inside and replaced the cake into the cake pan. This allowed the cake to soak up the glaze. Let it sit for a few minutes and flip back out and viola! A pretty cake that also is very tasty. The vanilla ice cream is a great touch. This recipe is soooo easy- my daughter almost made it by herself (she's sooo proud). Thanks for the unique but great recipe Karin!"
Ssharp
"I've made this cake five times for two different occasions! Both times, the cake did not come out in one piece. I'm by no means a novice, so I am convinced it's the sugar in the root beer that makes..." See more this cake extra sticky. Remember to grease the heck out of your pan!!!"
LOOSELIP
"My husband and I are diabetics who are always searching for desserts that are lower in sugars, but that taste good and this one is definately a keeper! I subsituted the regular rootbeer with a good na..." See moreme brand diet one and used a sugar subsitute in the glaze part. This lowered the sugar and didn't hurt the taste in any way. This has been one of the best recipes we've tried! Thanks to Karin for passing it along."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
