Shoofly Pie III2 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.” - by Charley Gravley
Original recipe yields 1 8-inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
- In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
- Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.
Amount Per Serving (8 total)
- 298 cal
- 11.5 g
- 47.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is a very easy recipe, and the flavor was very good. I rated it it 4 stars for though it set up nice, the consistency was more like a cake than a pie, and the crumbles on top fell through, and l..." See moreeft deep indents in the pie."
Shoofly Pie IV
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