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Ham and Mushroom Baked Eggs

Ham and Mushroom Baked Eggs

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
LYTHA

LYTHA

My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 369 mg
  • 123%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth. Stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick. Finally, stir in the cheese until it is melted.
  2. Grease a 9x13 inch baking pan.
  3. In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CARYNMICHELE
16

CARYNMICHELE

3/24/2005

I had to double the cheese for the cheese sauce, double the mushrooms and double the onions. It was otherwise too eggy and the cheese sauce too starchy. But with those adjustments, I've had several people request a copy of the recipe. Plus, for a smaller group, we just cut the recipe in half (still doubling ingredients above) and used a 8x8" pyrex. That came out great, too.

MAELEEB
11

MAELEEB

7/27/2005

I made this for family brunch a few times, everyone loves it! It's nice that there is no bread, for those who are doing low carb

STACYCB
10

STACYCB

12/6/2003

This is a great dish to make the night before and have ready quickly in the morning. Everyone loved it Christmas morning!

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