238 Reviews 16 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m

“S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
  2. Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.

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Reviews (238)

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I have made a similar recipe like this for years, but instead of smoked sausage, you MUST try this with Italian sausage (hot or mild). I start this off by heating a little olive oil in a skillet and start cooking my potatoes. After the potatoes have a good start, I add the hot sausage, cut into cubes as well and cook that. This gives the potatoes a WONDERFUL flavor. I then add sliced red and green peppers and sliced onions. I put a lid on it and let it cook so that the potatoes get soft. YUMMY! This is great on a buffet for a party. I haven't made this for a while, but writing this review has made me hungry for it, and now I know what tomorrow's dinner will be!



A small hint about cooking potatoes: If you like your potatoes a little more firm, salt when you start them to cook. If you like them softer, salt when they are about half way done or when finished cooking. Has always worked for me :-)



Very good and easy to make. My boyfriend in particular thought this was the cats meow! I cooked the sausage seperatly as others have mentioned, added garlic, onion powder and 2 TBLS chicken broth when sauting the potatoes. In addition, used 1 red/1 green bell pepper for more color and variety and sprinkled some shredded cheese overall. I would make this easy & economical meal again...esspecially on busy nights! Thanks Jennifer.

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Amount Per Serving (5 total)

  • Calories
  • 970 cal
  • 49%
  • Fat
  • 63.4 g
  • 98%
  • Carbs
  • 52.7 g
  • 17%
  • Protein
  • 46.1 g
  • 92%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 2742 mg
  • 110%

Based on a 2,000 calorie diet



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