Pizza Crust for the Bread Machine II

Pizza Crust for the Bread Machine II

THEO72 0

"Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze."


2 h 5 m servings 132 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. Remove dough from pan after rise cycle and use for your favorite pizza recipe.
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Your rating



  1. 239 Ratings


This an a most excelllent recipe for pizza crust(( FIRST I DOUBLE the recipe..)) I use olive oil instead of vegetable. add 2 tsp. of vital wheat gluten and 1 tsp oregano to the dry ingredients....

This is by far the best pizza crust I've done in my bread machine. It came out perfect. I made the recipe as listed, only added a teaspoon vital wheat gluten and some spices (oregano, crushed re...

WONDERFUL!!! I'll never order home-delivery pizzas again, nor would I buy frozen ones. This crust is worryless, tasteful, and has a wonderful texture. I have a pizza dough setting on my bread ma...

First time I made a pizza crust, and this was excellent. Made it as written except that I subbed buttermilk powder and olive oil, and, since my dough seemed dry in the mix cycle, I added 3 clov...

I have made many recipes for bread and doughs, etc. This is by far the best homemade pizza dough that I have experienced. When the kneading was done, I let it rise in the machine for 1 hour. ...

Best bread machine recipe for pizza dough I've found. I used olive oil instead of vegetable oil. Texture of the dough made it easy to roll out and it tastes great.

This recipe is fantastic! I've used it every time we make Pizza at home and it turns out perfectly everytime! I skip the lemon juice as it is not something we normally have on hand and it doesn...

Overall good taste, but is difficult to work with and did not rise up as well as I like. However the taste and texture are the best I have tried. I will keep working on it.

Really nice pizza crust. I look forward to trying it again, to see if it's consistant!** Update: Has been successful 3 times now.