Broiler Icing

Broiler Icing

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
CLLWC
Recipe by  CLLWC

“This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch cake

Directions

  1. In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
  2. Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

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Reviews (10)

Rate This Recipe
AMYET
6

AMYET

One of the best and easiest and tastiest icing ever!!! Great recipe thanks!

J. Smith
4

J. Smith

i grew up with this icing and was so excited to find it here! my mom always put this on top of date cake. it actually seal in the moisture of the cake and creates a nice crunchy topping. make sure you brown it till it's good and golden, otherwise it won't caramelize and just ends up gooey. i just put it on an applesauce cake and it's terrific. can be made with either white or brown sugar and you can use milk instead of cream.

Duchess
4

Duchess

I slightly changed this recipe; deleting the nuts; substituting milk for the cream and adding a tsp of vanilla. I use this on a standard white 'scratch' cake and everyone gobbles it up.......the cake doesn't last 2 days with this topping!!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 90 cal
  • 5%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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