Broiler Icing9 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!” - by CLLWC
Original recipe yields 1 - 9x13 inch cake
- In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
Amount Per Serving (24 total)
- 90 cal
- 5.3 g
- 11 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"One of the best and easiest and tastiest icing ever!!! Great recipe thanks!..." See more"
"i grew up with this icing and was so excited to find it here! my mom always put this on top of date cake. it actually seal in the moisture of the cake and creates a nice crunchy topping. make sure ..." See moreyou brown it till it's good and golden, otherwise it won't caramelize and just ends up gooey. i just put it on an applesauce cake and it's terrific. can be made with either white or brown sugar and you can use milk instead of cream."
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