Incredibly Easy Chicken and Noodles

Incredibly Easy Chicken and Noodles

325
Tammy Christie 0

"My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast."

Ingredients 40 m {{adjustedServings}} servings 490 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1486 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
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Old-Fashioned Chicken and Noodles

A truly old-fashioned chicken soup with homemade noodles and stock.

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Seasoned chicken is topped with salsa and cheese and baked to bubbly.

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Reviews 325

  1. 396 Ratings

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Kim in Denver
12/3/2003

This was pretty tasty. Instead of using frozen noodles, I used dried noodles with an extra can of broth. It was ok but I think next time I will either try to find the frozen or cook the noodles separately before adding them to the mix. My husband was very skeptical about trying this but was impressed.

LEEESE
3/15/2003

This recipe was SURPRISINGLY delicious considering its simplicity. My husband loved it, and even asked that it be added to our "regular rotation". I used regular packaged egg noodles rather than frozen, which turned out great, and I believe required less cooking time. I recommend adding a bit of fresh cracked black pepper, it really enhanced the flavor considerably. The only semi-complaint about this recipe is that it does not "keep" or reheat very well at all, but with food this flavorful, if you have a hungry family to feed, leftovers will not be an issue.

I'm nuts too...
7/23/2003

Incredibly easy & good! This went over without a problem, (well until my daughter noticed the mushroom pieces from the soup). I used a 12 oz. box of Barilla egg noodles (eggless abc's for allergic baby) and it was perfect. Next time I'll add some broccoli & carrot strips. Thanks Tammy!