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Incredibly Easy Chicken and Noodles

Incredibly Easy Chicken and Noodles

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Tammy Christie

Tammy Christie

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1486 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
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Reviews

Kim in Denver
237

Kim in Denver

12/3/2003

This was pretty tasty. Instead of using frozen noodles, I used dried noodles with an extra can of broth. It was ok but I think next time I will either try to find the frozen or cook the noodles separately before adding them to the mix. My husband was very skeptical about trying this but was impressed.

LEEESE
200

LEEESE

3/15/2003

This recipe was SURPRISINGLY delicious considering its simplicity. My husband loved it, and even asked that it be added to our "regular rotation". I used regular packaged egg noodles rather than frozen, which turned out great, and I believe required less cooking time. I recommend adding a bit of fresh cracked black pepper, it really enhanced the flavor considerably. The only semi-complaint about this recipe is that it does not "keep" or reheat very well at all, but with food this flavorful, if you have a hungry family to feed, leftovers will not be an issue.

I'm nuts too...
188

I'm nuts too...

7/23/2003

Incredibly easy & good! This went over without a problem, (well until my daughter noticed the mushroom pieces from the soup). I used a 12 oz. box of Barilla egg noodles (eggless abc's for allergic baby) and it was perfect. Next time I'll add some broccoli & carrot strips. Thanks Tammy!

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