Sue's Minestrone2 Reviews
- Cook: 40 min
- Ready In: 40 min
“This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.” - by Amy
Original recipe yields 8 8servings
- In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
- Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.
Amount Per Serving (8 total)
- 436 cal
- 23.2 g
- 34.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was ok and I am going to play around with it a little more. I did not like the turkey bacon and will use Italian bacon next time. Also thought the basil was a little strong. Will increase broth a..." See morend decrease water a bit. I browned the meat, bacon, an onion and some garlic before continuing. The noodles soak up a lot of the broth it is very thick."
Mama's Hearty Minestrone
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