Sue's Minestrone

Sue's Minestrone

2 Reviews 1 Pic
  • Cook

    40 m
  • Ready In

    40 m
Amy
Recipe by  Amy

“This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.”

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Ingredients

Adjust Servings

Original recipe yields 8 8servings

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Directions

  1. In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
  2. Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.

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Reviews (2)

Rate This Recipe
MOLSON7
5

MOLSON7

This was ok and I am going to play around with it a little more. I did not like the turkey bacon and will use Italian bacon next time. Also thought the basil was a little strong. Will increase broth and decrease water a bit. I browned the meat, bacon, an onion and some garlic before continuing. The noodles soak up a lot of the broth it is very thick.

LindaT
0

LindaT

I thought this was a nice soup. I browned the beef and bacon up and then added everything in the crockpot and cooked for several hours. I am not much for canned soups so I think next time it would be better to use a can of beans and my own seasoning mix

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 34.7 g
  • 11%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 966 mg
  • 39%

Based on a 2,000 calorie diet

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Minestrone Soup I

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Lower-Sodium Minestrone