Bayou's Mardi Gras Slaw

Bayou's Mardi Gras Slaw

12
Chef Bayou 14

"This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy."

Ingredients

2 h 20 m {{adjustedServings}} servings 161 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
  2. When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).

Footnotes

  • Editor's Note
  • To make sure you get the consistency you prefer, begin by tossing the vegetables with less dressing, adding more until the slaw is just right for your tastes.
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Reviews

12
  1. 14 Ratings

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This is fantastic! I changed a few things because of ingredients I had around the house: I simplified the ingredients, didn't have dry mustard or celery so I used a little dijon instead and sk...

This was a great recipe for a Mardi Gras banquet i did, the salad used the traditional colors, and everyone enjoyed it. Some thought it was a little spicy because i added a little extra horserad...

Great coleslaw! The dill adds a different dimension to the flavour. Good idea to eat it all in one sitting as it does become soggy very quickly. However, if you can use it all in at the one m...